Tag Archive for: Viking Ocean

Salade Niçoise compliments of Viking River & Ocean Cruises & CruiseCompete

This salad’s name, pronounced “sah LAHD nee SWAHZ,” reflects its origin of Nice, France. The ingredients—particularly tomatoes, capers and olives—also harken back to the flavors of sunny Provence. Enjoy this hearty salad, substantial enough by itself for a lunch or light dinner, with a glass of chilled white wine and a crusty French epi or baguette. Read More...

Ciorba de Varza compliments of Viking River & Ocean Cruises & CruiseCompete

Ciorba de Varza (pronounced “CHOR ba duh VAR zuh”) is a traditional cabbage soup with meatballs, very typical of the Bulgaria/Romania region, and uses both fresh and fermented cabbage (sauerkraut). Hearty and filling, this soup absorbs the richness of the beef meatballs as they cook in the chicken broth, developing complex flavors and depth. Read More...

Tomato-Feta-Basil Macarons compliments of Viking River & Ocean Cruises & CruiseCompete

Surprise your friends with this savory macaron, a twist on the traditionally sweet cookie with its mild crust and tangy center of feta, fresh tomatoes and basil. When you assemble them, be sure to spread the filling gently or even use a piping bag to prevent damaging the delicate meringue cookies. Read More...

Viking Ocean & River Select Cruises and 2-For-1 Cruise Plus More

2-FOR-1 CRUISE plus $500 OFF AIR PER PERSON ENDS SEPT 30, 2018 Read More...

Almond Cake compliments of Viking River & Ocean Cruises & CruiseCompete

This fine, light cake is a favorite from one of our Dutch friends, who used to make it frequently and served it with coffee as an afternoon pick-me-up. Here we use a springform pan, but for a more elegant presentation it can also be baked in a shaped pan, such as a Bundt. Read More...

Frango na Púcara compliments of Viking River & Ocean Cruises & CruiseCompete

Looking for something different for dinner? This hearty, slow-cooking chicken entrée is easy to make and features an interesting blend of flavors. The recipe comes from the city of Alcobaça on Portugal’s west coast; traditionally it is prepared in a special clay pot called a púcara, but you can use any covered baking dish. Read More...

One For The Price Of Another Only With Viking

Take a southerly route around South America, travel to French Polynesia or sail along Australia’s southern coast, enjoying the amenities of your ship as you cruise. Read More...

Viking River Offers A Grand European Tour

Our iconic Grand European Tour traces the Rhine, Main and Danube Rivers between the windmill-dotted waterways of Holland and the stunning landscapes of Hungary, with engaging encounters at every bend. Read More...

Viking Independence Day Sale

Complimentary Silver Spirits Beverage Package, plus FREE Air! Read More...

Spring 2019 Viking Cruises

Spring is the ideal time to take in the beauty of the Wachau Valley on Viking’s 8-day Danube Waltz. Read More...