Roasted Pumpkin Soup compliments of Viking River & Ocean Cruises & CruiseCompete
The sugar pumpkin called for in this recipe is a cooking variety; dense with meat, tender and perfect for cooking and baking, it is an excellent source of vitamin A. When you purée the soup, remove the center cap from the lid, covering the hole with a towel to allow steam to escape—this prevents the lid from popping off.