Viking Cruises: JOURNEY TO ICONIC CITIES WITH UP TO FREE AIR
New Dates! 2-for-1 Cruise plus up to FREE Air
Paris to the Swiss Alps
New Dates! 2-for-1 Cruise plus up to FREE Air
Paris to the Swiss Alps Read More...
245 Days | 53 Countries | 112 Ports & Grand Voyages Read More...
Elevate humble hot cocoa to a decadent indulgence! This recipe is a bit more work than a just opening a packet of instant cocoa, but so very worthwhile. Melt high-quality chocolate into the milk and top it with real whipped cream, creating “slow food” that will bring a touch of the elegant old world into your home. Read More...
Additional cruise savings of up to $3,000 per person plus Air from $299. Read More...
2-FOR-1 CRUISE plus $500 OFF AIR PER PERSON ENDS SEPT 30, 2018 Read More...
This fine, light cake is a favorite from one of our Dutch friends, who used to make it frequently and served it with coffee as an afternoon pick-me-up. Here we use a springform pan, but for a more elegant presentation it can also be baked in a shaped pan, such as a Bundt. Read More...
Sail on a small ship with just 930 guests, spacious all veranda staterooms, abundant dining options and more time in port than on any other cruise line, so you can get the most out of your cruise experience. Your cruise fare includes one shore excursion in every port of call, onboard meals with beer, wine and soft drinks, FREE Wi-Fi and more. Read More...
A seasonal dessert made with sliced bread and summer fruit, this English classic dates back to Victorian times. Summer pudding highlights the fresh flavors of plump, juicy berries, while crisp, delicate phyllo, crunchy pistachios and heavenly whipped cream complete this British favorite. Read More...
Take in the beauty of Europe’s rivers in the springtime, a wonderful time to visit. Savor Austro-Hungarian cuisine in Vienna and Budapest. Read More...
Looking for something different for dinner? This hearty, slow-cooking chicken entrée is easy to make and features an interesting blend of flavors. The recipe comes from the city of Alcobaça on Portugal’s west coast; traditionally it is prepared in a special clay pot called a púcara, but you can use any covered baking dish. Read More...