Flourless Chocolate Cake compliments of Viking River & Ocean Cruises & CruiseCompete

This dense moist cake is like a giant chocolate truffle—crunchy on top with a deliciously fudgy center. Extremely rich yet so simple to make, it is popular all year round. It is gluten-free and you can even make it in advance—just take it out of the refrigerator an hour before serving–it tastes even better the second day. Read More...

Sangria compliments of Viking River & Ocean Cruises & CruiseCompete

The term sangria can be documented back to a punch enjoyed in London in 1736. The original ingredients included Madeira (a fortified Portuguese wine) sugar, lime juice, water and nutmeg. Over the centuries, the recipe has been modified, but it is still the classic preparation of wine and citrus fruit that makes sangria a favorite today. Read More...

Bûche de Noël compliments of Viking River & Ocean Cruises & CruiseCompete

This grand dessert is a descendant of the medieval subtlety—food disguised to look like something else. Here, chocolate cake masquerades as the traditional yule log for a long winter’s night. Although making the log look realistic can be challenging, even a simple approach is great fun to make and delightful to serve on a holiday evening. Read More...

Korean-Style Lamb Chops compliments of Viking River & Ocean Cruises & CruiseCompete

This fiery dish is a satisfying, intense entrée and tastes great paired with rustic mashed potatoes, flash-fried asparagus or long beans. If you prefer a little more heat, try Korean chili paste in place of the chili garlic sauce. Either way, this dish is a true delight. Read More...

Viking: Journey to Barcelona, Tahiti, Australia or South Africa

  • 50% single supplement for solo travelers
  • Deluxe Veranda and Veranda Price
  • Free Air
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    Take Advantage of Complimentary Air On Viking’s Popular Danube Sailings

    CRUISE FROM $2,999 PER PERSON, plus FREE AIR ENDS JAN 31, 2019. Read More...

    Dutch Cheese Soup compliments of Viking River & Ocean Cruises & CruiseCompete

    The Dutch are great soup eaters, often featuring soup as a main dish. This hearty soup, enriched with Gouda cheese, is perfect served piping hot on a chilly evening. Gouda is the quintessential Dutch cheese to use: a young Gouda will give you a soft, mild taste, while an aged one will provide more complex and robust flavor. Read More...