Sangria compliments of Viking River & Ocean Cruises & CruiseCompete

The term sangria can be documented back to a punch enjoyed in London in 1736. The original ingredients included Madeira (a fortified Portuguese wine) sugar, lime juice, water and nutmeg. Over the centuries, the recipe has been modified, but it is still the classic preparation of wine and citrus fruit that makes sangria a favorite today. Read More...

Bûche de Noël compliments of Viking River & Ocean Cruises & CruiseCompete

This grand dessert is a descendant of the medieval subtlety—food disguised to look like something else. Here, chocolate cake masquerades as the traditional yule log for a long winter’s night. Although making the log look realistic can be challenging, even a simple approach is great fun to make and delightful to serve on a holiday evening. Read More...

Upgrades on The Cunard Line

Free Upgrade and 50% Reduced Deposit

Grill Suite Guests receive Free Drinks and Free Gratuities Read More...

Oceania Economy Air Upgrade

2 for 1 Cruise Fares and Free Internet

Premium Economy Air Upgrade from $249 Read More...

Korean-Style Lamb Chops compliments of Viking River & Ocean Cruises & CruiseCompete

This fiery dish is a satisfying, intense entrée and tastes great paired with rustic mashed potatoes, flash-fried asparagus or long beans. If you prefer a little more heat, try Korean chili paste in place of the chili garlic sauce. Either way, this dish is a true delight. Read More...

Viking: Journey to Barcelona, Tahiti, Australia or South Africa

  • 50% single supplement for solo travelers
  • Deluxe Veranda and Veranda Price
  • Free Air
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    Windstar Onboard Credit

    Up to $1,000 Shipboard Credit on premium suites and up to $400 Shipboard Credit on standard suites on Windstar’s Alaska and Canada & New England voyages. Read More...